our chef

Hillary Fernandez

Chef Hillary Fernandez from Holguin, Cuba creates a chef-driven concept where the creation of her dishes draws inspiration from multicultural and international cuisine. Her passion for food and gastronomy was born at home in her childhood years, which then turned into the dream of becoming a chef. She studied at Johnson and Wales where she received her Associates degree in Culinary Arts and a Bachelors in Business Management; she also spent some time in Spain adding value to her international cuisine knowledge. Chef Hillary is always open to new ideas and using a team effort in her kitchen creates a unique culinary experience for our guests.

“The best part of being a chef is being able to create things that don’t exist.” Chef Hillary Fernandez.

our Mixologist

Barbara Correa

Barbara Correa, born in Venezuela, truly has a passion for creating extraordinary cocktails. Aside from garnishes and shakers, possessing qualities such as confidence and a great personality which are influential components behind the bar. She fell in love with the art of crafting unique cocktails. Her experience and development of her career led her to specialize in a molecular technique certification that she now uses for implementing tricks at the bar. Her passion flows through in each unique cocktail to amaze every guest!

“Interacting with guests is an integral part of the process when elaborating each cocktail.” Barbara Correa

what peope are saying about us

Mario Martinez
We went for Valentines Day, service was outstanding and the food was amazing. Totally recommended

Susan Tweed
We had such a great time! Everything was very organized and proper precautions were taken to ensure that everyone had a safe and wonderful time! Definitely doing it again soon!

Gonzalo Campos
I would call Maia as “Elevated fusion food”. They have diverse food for any taste. My favorites are: Pork Belly Tacos (crunchy), Tuna Tostada (bit spicy but delicious), the Tomahawak and the Sea Salt Crusted Red Snapper to share. I have been 3 times already. 100% recommended.

Irena Tigranyan
We really enjoy this restaurant. Surprisingly it wasn’t too busy on a Saturday night, which was great for us. Food is really really good. Especially octopus. Plus our server made us feel amazing. JP super high energy with great recommendations (try their Kentucky mule with passion fruit!). We will definitely be back. Thank you!

what peope are saying about us


Hours of Operation

Bar Hours: