“The best part of being a chef is being able to create things that don’t exist.” Chef Hillary Fernandez.
Barbara Correa, born in Venezuela, truly has a passion for creating extraordinary cocktails. Aside from garnishes and shakers, possessing qualities such as confidence and a great personality which are influential components behind the bar. She fell in love with the art of crafting unique cocktails. Her experience and development of her career led her to specialize in a molecular technique certification that she now uses for implementing tricks at the bar. Her passion flows through in each unique cocktail to amaze every guest!
“Interacting with guests is an integral part of the process when elaborating each cocktail.” Barbara Correa
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