menu Dinner
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SHRIMP GREEN AGUACHILE
$16
(CILANTRO KIMCHEE, CILANTRO EMULSION, CUCUMBER RIBBONS)
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CEVICHE ACAPULCO $17
(LOCAL CATCH, CURRY KETCHUP, AVOCADO MOUSSE)
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MAIA GUACAMOLE
$10
(CILANTRO, ONION, SERRANO CHILES)
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FILET MIGNION SASHIMI
$22
(PEANUT PONZU, SCALLIONS, ONION PETALS)
LIMITED QUANTITY -
TUNA CARNITAS FISH DIP $14
(CELERY, CARROT AND FRESH TORTILLA CHIP)
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ROASTED CAULIFLOWER $14
(CRIMINI BECHAMEL, DEMI-GLACÉ, GOAT CHEESE)
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GUAJILLO BBQ CHICKEN WINGS $16
(SESAME, PINEAPPLE, CILANTRO)
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TUNA SASHIMI
$18
(MORITA MARINADE, AVOCADO MOUSSE, SORREL)
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TUNA TOSTADA $15
(BURNT HABANERO, CHILE GUERO MAYO, CUCUMBER)
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SHRIMP CHORIZO TACO $14
(PIPIAN, AVOCADO MOUSSE, CILANTRO)
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FISH AL PASTOR QUESADILLA $13
(LOCAL CATCH, OAXACA CHEESE, FLOUR TORTILLAS)
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PORK BELLY TACO $14
(PICKLED CAULIFLOWER, CILANTRO, XNIPEC)
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TEMPURA PALMITO TACO
$12
(HEARTS OF PALM TEMPURA, COLE SLAW RELISH, AVOCADO MOUSSE)
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CITRUS ROASTED WHOLE SNAPPER $50
(PICO DE GALLO, ROASTED LEMON, CORN TORTILLAS)
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CORN CRUSTED SEA BASS $26
(OVER LIME CONSOMMÉ CORN CRUST)
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ZARANDEADO OCTOPUS $28
(TALLA SALSA, WATERCRESS, CITRUS VINAGRETTE)
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SINALOA COLLOSAL SHRIMP $40
(PICO DE GALLO, TABLE SIDE TORCHED MOZARRELLA)
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CHICKEN CONFIT $22
(MEXICAN ALIGOT, DEMI GLACE, SCALLION, BEECH MUSHROOM)
