menu Dinner
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MAIA GUACAMOLE
$10
Cilanto, Serrao Chile, Onion Petals
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AL PASTOR QUESADILLA $12
Local Catch, Oaxaca Cheese, Flour Tortilla
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ROASTED CAULIFLOWER
$14
Cremini Bechamel, White Truffle Oil, Goat Cheese
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FILET MIGNION SASHIMI
$22
Peanut Ponzu, Scallion, Onion Petals
LIMITED QUANTITY -
* TUNA CARNITAS FISH DIP
$10
UNA CARNITAS FISH DIP $10 Herbed Butter Sour Dough, Corn Totopos
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CEVICHE ACAPULCO $14
Local Catch, Curry Ketchup, Avocado Mousse
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SHRIMP GREEN AGUACHILE $16
Cilantro Kimchee, Cilantro Emulsion, Cucumber
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* MAIA STONE CRABS MP
Clarified butter, Morita Mustard Cream
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KUSSHI OYSTERS (1/2 DZN) $26
Lime Caviar, tres chile oil, Cilantro
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SHRIMP COCKTAILS $16
Avocado Puree, Citrus Oil, Cucumber, Red Onion
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* RAW BAR TOWER MP
Kusshi Oysters, Shrimp Cocktail, Stone Crab, Ceviche, Tuna, Mussels
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HAMACHI TIRADITO $17
Coconut Cilantro Emulsion, Palmitos, Blistered Cherry Tomato
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TUNA TOSTADA
$18
Burnt Habanero, Chile Güero Mayo, Cucumber
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VEGETABLE TOSTADA
$12
Roasted Corn, Cilantro, Curry Ketchup
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PORK BELLY TACO $14
Cauliflower Escabeche, Xnipec, Salsa Roja
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SHRIMP CHORIZO TACO
$14
Pipian, Avocado Mousse, Cilantro
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* CRISPY TEMPURA TACO
$12
Hearts of Palm, Cole Slaw Relish, Avocado Mousse
ADD BELL & EVANS CHICKEN $13 | ADD GRILLED SHRIMP $10 | ADD FILLET MIGNON $18
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36 OUNCE TOMAHAWK $125
Tobasco Hollandaise, Table Side Tequila Flambe
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* 16 OUNCE RIBEYE $68
Tobasco Hollandaise, Table Side Tequila Flambe
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6/8 OUNCE FILLET MIGNON $28 / $36
Tobasco Hollandaise, Tomatillo Salad
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14 OUNCE PORK CHOP $36
Tobasco Hollandaise
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MAIA BURGER $18
Salsa Macha, White Cheddar, Chile Guero Aioli
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* HERB ROASTED CHICKEN $22
Scallion, Beech Mushroom, Aligot, Demi Glace
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ROASTED MUSHROOM & AJI MOLE
$16
Corn Masa Dumplings, Aji Amarillo Mole
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ROASTED ARTICHOKE & POBLANO RISSOTTO
$18
Beech Mushroom, Squash, Parmesan Cheese
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CORN CRUSTED SEA BASS $24
Lime Consumme, Spinach, Onion, Roasted Lemon
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SINALOA COLLOSAL SHRIMP $40
Sinaloa Zarandeado, Mozzarella, Warm Corn Pico
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ZARANDEADO OCTOPUS
$28
Watercress, Frissee, Heart of Palm
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CITRUS ROASTED WHOLE SNAPPER $38
Tomatillo Water, Cilantro, Roasted Lemon
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* TIKIN XIC SWORD FISH $25
Maduro Puree, Xnipec, Plantain Paper
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* LOCAL CATCH CHUPE $18
Local Catch, Bacon Sofrito, Mussels, Sour Dough
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PAN SEARED CHILEAN SALMON $125
Warm Quinoa, Roasted Lemon, Citrus Vinaigrette
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CHILE SPICED TUNA $34
Coconut Cilantro, Blistered Tomatoes, Watercress, Frissee
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VEGETARIAN
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VEGAN
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SPICY
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PEANUT ALERGY