menu Lunch

COURSE 1
CHOICE OF
CORN MASA DUMPLINGS
ESQUITES
GRILLED ZUCCHINI BITES
COURSE 2
CHOICE OF
HAMACHI TIRADITO
SHRIMP AGUA CHILE
ROASTED CAULIFLOWER
COURSE 3
CHOICE OF
PORK TENDERLOIN
TIKIN XIC SWORD FISH
MAIA HOUSE SALAD
ADD PROTIEN EXTRA $$
COURSE 4
CHEF SELECTION SORBET AND ICECREAM
Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.